Mónica Mateos

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Mónica Mateos

Magic Butter Cake

Name: Magic Butter Cake
Prep time: 165 min
Cook time: 165 min
Yield: 9
Cuisine: Internacional
Ingredients: 4 eggs, separated into yolks and whites; 3/4 cups sugar; 2 tablespoons liquid vanilla; 2/3 cups butter, melted; 2 cups milk, tibia; 3/4 cups flour

45 mins

Low

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Mónica Mateos

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You will not believe how easy it is to prepare this cake 3 in 1, since with the same mixture of cake you will have 3 different textures and tones. Its intense and creamy butter flavor will delight you. The best part is that you only need 6 ingredients to prepare it.

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Ingredients

9 portions

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4 eggs, separated into yolks and whites
3/4 cups sugar
2 tablespoons liquid vanilla
2/3 cups butter, melted
2 cups milk, tibia
3/4 cups flour

Preparation

Preheat oven 180 ° C.

Beat with a mixer the yolks with the sugar, add the vanilla and the melted butter, the sifted flour and the milk in the form of thread. Beat until integrate.

On the other hand, beat the whites to the point of nougat and integrates the previous mixture in an enveloping way smoothly.

Pour the mixture into a cake mold, previously greased and floured. Bake 45 minutes or until cooked. Chill

Refrigerate 1 hour and demold. Decorate with icing sugar and strawberries.

PRESENTATION

Serve cold, garnish with icing sugar and fresh strawberries.

TIPS

When you integrate the whites to the shake you do not integrate them completely, it is normal to have lumps, this will make the effect of the 3 magic layers.

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Magic Butter Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Information per 100gr. Portion, provided by