x
Mónica

Mónica Mateos
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Magic Butter Cake

2h
45 mins
Low
3.25
|
240
Favorites
Collections
Glider
Super List
Upload a picture
To print
You will not believe how easy it is to prepare this cake 3 in 1, since with the same mixture of cake you will have 3 different textures and tones. Its intense and creamy butter flavor will delight you. The best part is that you only need 6 ingredients to prepare it.
Learn more about Mónica Mateos

Ingredients

9 portions
  • 4 eggs, separated into yolks and whites
  • 3/4 cups sugar
  • 2 tablespoons liquid vanilla
  • 2/3 cups butter, melted
  • 2 cups milk, tibia
  • 3/4 cups flour

Preparation

Preheat oven 180 ° C.
Beat with a mixer the yolks with the sugar, add the vanilla and the melted butter, the sifted flour and the milk in the form of thread. Beat until integrate.
On the other hand, beat the whites to the point of nougat and integrates the previous mixture in an enveloping way smoothly.
Pour the mixture into a cake mold, previously greased and floured. Bake 45 minutes or until cooked. Chill
Refrigerate 1 hour and demold. Decorate with icing sugar and strawberries.

PRESENTATION

Serve cold, garnish with icing sugar and fresh strawberries.

TIPS

When you integrate the whites to the shake you do not integrate them completely, it is normal to have lumps, this will make the effect of the 3 magic layers.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Carbohydrate, by difference
21.5
g
7.17%
Total lipid (fat)
14.1
g
21.69%
Protein
4.9
g
9.8%
100
%
Energy
236
kcal
11.8%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ale Alvarez
06/08/2020 19:51:44
Yo ya lo preparé y queda buenísimo, me quedó muy delgado supongo por el molde grande en que lo hice pero de sabor queda muy bueno y es muy fácil de hacer
Angela Garcia
19/07/2020 13:34:09
La foto no corresponde a la receta la parte de abajo debe ser como un babareso tipo una gelatina si lo quieres tal cual en el mismo molde debes hacer una gelatina pero con crema batida y grenetina el pan abajo la gelatina arriba y al refri
Andrea VarGaas
23/05/2020 00:02:33
Y la capa dd abajo como se separa o de donde sale no entendi
Jessica Chaparro
21/02/2018 00:46:03
Se hornea a baño de maria o normal? Porque no entiendo como se separa en capas. GRACIAS

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING