Name: Mamey Ice Cream
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 mamey, large and ripe; 1 can evaporated milk; 1/2 cups sugar; 1 egg

Preparation

20 mins

Low

Remove the mamey from the skin, cut it into pieces, and place it in the freezer in a resealable bag (this can be done the day before). Put the sugar in the processor or blender and process it until it becomes powdered sugar. Add the egg white and the mamey and blend until everything is incorporated.