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Mamey ice cream

Elda Benassini

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Elda Benassini

Mamey ice cream

Name: Mamey ice cream
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 mamey, big and mature; 1 can evaporated milk; 1/2 cups sugar; 1 egg

20 mins

Low

4.8

5 comments

Elda Benassini

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Prepare at home a delicious mamey ice cream to take advantage of when it is in season using this easy and practical recipe.

Learn more about Elda Benassini

Ingredients

8 portions

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1 mamey, big and mature
1 can evaporated milk
1/2 cups sugar
1 egg

Preparation

Remove the mamey from the skin, break it into pieces and put it in the freezer in a resealable sachet (this can be done the day before).

Put the sugar in the processor or blender and process it to make glass sugar. Add the white and the mamey and beat everything is incorporated.

Add the previous ingredients and the evaporated milk in the ice cream machine.

Mix everything inside the machine until it takes ice cream texture. Refrigerate and serve in small glasses.

TIPS

Prepare the ice cream you want using a machine to make ice cream, they will freeze in minutes and you can make them of all the fruits that you want. Excellent for parties and meetings.

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Mamey ice cream

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Laura Veronica

10/01/2016 20:15:19

Para los que no tienen maquina de helados Yo no tengo, así que lo congelé y lo batí 3 veces cada 20 minutos y quedó delicioso. Muy recomendable esta receta, es una excelente forma de aprovechar esta fruta riquísima.

Francisco Infante

17/07/2014 11:48:28

Hola Francisco, pues depende de la marca y el modelo pero las hay desde $1500 pesos mexicanos. Si no deseas gastar, puedes congelar la preparación en una charola extendida, y rasparla con una cuchara cada 10 minutos durante una hora. De esta manera obtendrás una consistencia similar a la de la máquina. Saludos :)

Francisco Infante

15/07/2014 18:05:05

Muy fácil de elaborar No tengo maquina de hacer helado, ¿ son caras ?

Karina AH

15/02/2014 17:06:56

Super bien!! Llevo horas buscando una receta para hacer los mamey que tengo, y esta me gusto, gracias!