This recipe for mango and yoghurt glasses is very rich and is super easy to prepare. The mango is a fruit that we all love and this dessert is super rich.
Learn more about Emilia Molinari
Ingredients4 portions
Preparation
Cut the mangoes in half, then take some balls for decoration and the rest of the mango put it in the blender.
Add condensed milk and yogurt. Blend until very well mixed and the mango has completely dissolved.
Serve in 4 glasses and refrigerate at least one hour. To serve put some mango balls and a mint leaf on top.
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