Mango charlotte

Name: Mango charlotte
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups mango pulp; 1 cup cream cheese; 1 can condensed milk; 2 cups whipped cream; 20 cinnamon cookies; mango, in medium cubes, for decoration; whipped cream, for decoration; cookies, for decoration

Mara Alpizar

Learn how to prepare mango charlotte with this kiwilimón recipe! Everyone knows that here we have the best desserts on the internet, so don't miss this cold dessert, as it is famous for having a very creamy texture and being very easy to make. The best part? You don't even have to turn on the oven to make this mango charlotte.

Don't forget that charlotte is one of the most popular Mexican desserts, as it is so easy that there is no excuse not to make it. Besides being a great dessert to share, you can also prepare it to start your business. Are you excited to make this mango charlotte?

Get to work and take advantage of the mango season that has already started and prepare this cold dessert that will leave everyone speechless. As if that weren't enough, it is made with economical ingredients like cookies, cream cheese, condensed milk, and more. Try it now!

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Reviewed by Editorial Team of Kiwilimón

Published: 09-04-2025

Preparation

1h 30 mins

Low

Blend the mango, cream cheese, and condensed milk until you achieve a homogeneous mixture. Fold the previous mixture with the whipped cream until integrated. Place a layer of cookies in a baking ring and pour a little of the mango mixture. Repeat the process until finishing with the mango mixture. Refrigerate the charlotte for 1 hour. Unmold and decorate with mango, whipped cream, and more cookies.