Brito Perla

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Recipe of Mango Cold Cake

Mango Cold Cake

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This cake is good to take advantage of summer mangoes. Delicious and versatile dessert for snacks or dinners. Try this cold mango mango recipe, you'll love it!
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10 portions
  • 190 grams Philadelphia® cream cheese
  • 1/4 cups Water
  • 340 grams Marie biscuit
  • 3 tablespoons sugar, white
  • 14 grams natural unflavored gelatin
  • 6 mangos
  • 3 tablespoons lemon juice
  • 1 cup natural yogurt
  • 1 can condensed milk
  • 5 tablespoons butter


For the base of the cake, preheat the oven to 350º F. Grind the cookies Marías in the blender until you complete 1 ½ cups. Melt the butter in a small deep pot. Combine the ground biscuit with the sugar and butter in a bowl, pour into the mold of the removable cake and press it to the bottom until it compresses well. Bake for 10 to 15 minutes until the cookie is golden brown. Let cool.
To prepare the filling, pour the greenery in the form of rain on a pyrex cup with the water, let stand 5 minutes until it looks thick. Put the cup with the already hydrated gelatin inside a pot with water to low heat mixing until it dissolves. Turn off the fire.
Cut the four most ripe mangoes, remove the pulp with a spoon and grind in the blender. Add the cheese, condensed milk, lemon juice, yoghurt and liquid gelatin and blend until a very smooth mixture. There should be a liter of it, if necessary, add more mango.
Pour the mixture of mangoes over the cookie and put in the refrigerator until it sets. Remove from the refrigerator, unmold and place in a dish.
Cut the other 2 sliced ​​mangoes and decorate the cake with them. Keep refrigerated. Serve in slices.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Laura M Santos Arratia
21/05/2020 18:31:04
Quedo buenisimo todo un exito use mango fresco no le puse almibar solo la lechera la grenetina la hidrate en agua
Cris Moguel Cabañas
29/12/2017 08:12:51
No logro ver ni vídeos ni imágenes. :(
Montserrat Castañeda
30/05/2014 21:29:18
duda al principio de la receta dice "precalentar el horno a 350º F" para q lo precalentamos??
15/10/2013 16:06:26
buena opción de postre Sólo que contiene más calorías que el pay de mango, y se lleva más tiempo en su elaboración..... estoy pensando en si el pay le pongo la grenetina para no hornearlo y meterlo al refri a que cuaje. mmmmm haré esa prueba
Vianey Bautista
12/10/2013 23:53:23
Para mi familia Para un dia con la familia este delicioso postre!!

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