Name: Mango Ice Cream with Cocoa
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 balls ice cream, of mango; 4 sticks white chocolate; 1 teaspoon chocolate sprinkles; 2 tablespoons cocoa, in alcohol; 10 balls chocolate, freskas or whoppers

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Mango Ice Cream with Cocoa

Philippe Thomassigny

Delicious dessert to surprise your friends, mango ice cream with cocoa.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

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Ingredients

1
Servings

Medidas

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2 balls ice cream, of mango 4 sticks white chocolate 1 teaspoon chocolate sprinkles 2 tablespoons cocoa, in alcohol 10 balls chocolate, freskas or whoppers

2 balls ice cream, of mango 4 sticks white chocolate 0.15 onzas chocolate sprinkles 0.38 onzas cocoa, in alcohol 10 balls chocolate, freskas or whoppers

2 balls ice cream, of mango 4 sticks white chocolate 1 teaspoon chocolate sprinkles 2 tablespoons cocoa, in alcohol 10 balls chocolate, freskas or whoppers

2 balls ice cream, of mango 4 sticks white chocolate 4.2 gramos chocolate sprinkles 10.8 gramos cocoa, in alcohol 10 balls chocolate, freskas or whoppers

Preparation

5 mins

Low

Place the two scoops on a dessert plate. Garnish with whoppers chocolate balls, chocolate sprinkles, and chocolate squares. Pour the cocoa alcohol on top.