Name: Mango Ice Cream with Cocoa
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 balls ice cream, of mango; 4 sticks white chocolate; 1 teaspoon chocolate sprinkles; 2 tablespoons cocoa, in alcohol; 10 balls chocolate, freskas or whoppers

Preparation

5 mins

Low

Place the two scoops on a dessert plate. Garnish with whoppers chocolate balls, chocolate sprinkles, and chocolate squares.

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