Mango Mostachón

Name: Mango Mostachón
Prep time: 120 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup San Juan® egg whites, 250 ml; 1 teaspoon cream of tartar; 1 teaspoon vanilla essence; 1 1/2 cups sugar; 2 cups saltine crackers, crushed; 3 cups walnuts, chopped; 2 cups mascarpone cheese, cold; 1/2 cups icing sugar; 1/2 cups coconut cream, cold; 2 tablespoons lime zest; 5 mangoes

Huevo San Juan®

The mostachón is a delicious dessert typical of the north of the country, but with this easy recipe we’ve given it a twist and present to you an irresistible mango mostachón with coconut cream and mascarpone cheese made with San Juan® Egg Whites, nuts, and savory crackers. Crunchy on the outside and soft on the inside, you will love it as much as we do.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

Low

Preheat the oven to 160 °C. Beat the San Juan® Egg Whites and cream of tartar until stiff peaks form, add the vanilla, and gradually sprinkle in the sugar while beating until it looks glossy and forms peaks. Gently fold in the crackers and nuts. Pour into a 15 cm diameter baking ring lined with parchment paper and bake for 1 hour. Let cool and unmold. For the coconut cream, mix cold mascarpone cheese, powdered sugar, cold coconut cream, lemon zest in a blender and beat for 10 minutes until it doubles in size and has a firm consistency. Refrigerate for 30 minutes. On a cutting board, slice the mango into very thin half-moons and form a flower using your hands, starting from the center outward. Cover the surface of the mostachón with the coconut cream and decorate with the mango in a circular shape to resemble a flower. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

239

kcal

11.95%

Carbohydrate, by difference

42.8

14.27%

Protein

Total lipid (fat)

9.23%

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100

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Mango Mostachón

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mango Mostachón

Ingredients

Preparation

Nutritional information

Presentation

Tips

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