Name: Mango Mostachón
Prep time: 120 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup San Juan® egg whites, 250 ml; 1 teaspoon cream of tartar; 1 teaspoon vanilla essence; 1 1/2 cups sugar; 2 cups saltine crackers, crushed; 3 cups walnuts, chopped; 2 cups mascarpone cheese, cold; 1/2 cups icing sugar; 1/2 cups coconut cream, cold; 2 tablespoons lime zest; 5 mangoes

Preparation

Low

Preheat the oven to 160 °C. Beat the San Juan® Egg Whites and cream of tartar until stiff peaks form, add the vanilla, and gradually sprinkle in the sugar while beating until it looks glossy and forms peaks.

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