Name: Mango Swiss Roll
Prep time: 68 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 San Juan® eggs; 1/4 cups sugar, for the egg whites; 1/4 cups sugar, for the yolks; 1 tablespoon orange zest; 1 cup flour; 1/4 cups butter, melted; 380 grams cream cheese, (2 packages) for the filling; 1/2 cups icing sugar, for the filling; 1/4 cups whipping cream, for the filling; 6 mangoes, cut into small cubes, for the filling; icing sugar, for decoration; mango, in cubes for decoration; peppermint, for decoration