Name: Maple Bacon Ice Cream
Prep time: 140 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups bacon, fried; 1 1/2 cups maple syrup; 2 cups whipping cream; 1/4 cups bacon, fried and chopped, for garnish

Preparation

20 mins

Low

In a bowl, mix the bacon with the maple syrup. Whip the heavy cream until it doubles in volume, gently fold in the previous mixture, place it in a container, sprinkle with the chopped fried bacon, and freeze until solid.

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