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Lorenza

Lorenza Ávila

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Recipe of Meringues with Chocolate
Recipe

Meringues with Chocolate

4 h
Easy
117
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This recipe is the classic recipe for meringues with a bitter chocolate decoration.
Learn more about Lorenza Ávila

Ingredients

50 servings
  • 3 egg whites
  • 3/4 of Cup of sugar
  • 1 pinch of Salt
  • 150 grams of bittersweet chocolate

    Preparation

    Preheat the oven to 100 degrees Celsius.
    In an electric mixer whisk the egg whites and the pinch of salt at a high speed for at least 5 minutes or until they are about to snow.
    Add the spoonful sugar in a spoonful while continuing to beat until it has fully incorporated.
    Prepare two baking sheets with waxed paper (you can use a little butter to glue the paper to the tray).
    With a spoon fill a pastry sleeve with a star-shaped nozzle and make the meringues on the trays in the form of stars or rolls.
    Bake the meringues for 1 1/2 to 2 hours, and remove from the oven when they are dry and crispy.
    While the meringues cool, melt the chocolate in a bain-marie. Spoon chocolate slices over the meringues with a spoon or if you prefer to dip half meringue in the chocolate.
    Allow the chocolate to harden and serve.

    TIPS

    You can store the meringues in a toper and freeze them for use until weeks later.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    28.7
    kcal
    1.4%
    Carbohydrates
    5.4
    g
    1.8%
    Proteins
    0.5
    g
    1.0%
    Lipids
    1.1
    g
    1.7%
    Fiber
    0.2
    g
    0.4%
    Sugar
    4.9
    g
    5.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (3)
    Blanca Salido Macias
    26/12/2013 18:38:10
    muy rico ;)
    Martha Silvia Cabañas Ciscomani
    11/03/2013 20:44:31
    me encantan, y estos se ven bien faciles, asi es que los haremos para el miercoles. es un dulce que nos encanta. gracias.
    Esmeralda Witron
    11/02/2013 22:08:32
    super ninguna

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