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Lorenza Ávila
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Recipe of Meringues with Chocolate
Recipe

Meringues with Chocolate

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This recipe is the classic recipe for meringues with a bitter chocolate decoration.
Learn more about Lorenza Ávila

Ingredients

50 portions
  • 3 egg whites
  • 3/4 cups sugar
  • 1 pinch salt
  • 150 grams bittersweet chocolate

Preparation

Preheat the oven to 100 degrees Celsius.
In an electric mixer whisk the egg whites and the pinch of salt at a high speed for at least 5 minutes or until they are about to snow.
Add the spoonful sugar in a spoonful while continuing to beat until it has fully incorporated.
Prepare two baking sheets with waxed paper (you can use a little butter to glue the paper to the tray).
With a spoon fill a pastry sleeve with a star-shaped nozzle and make the meringues on the trays in the form of stars or rolls.
Bake the meringues for 1 1/2 to 2 hours, and remove from the oven when they are dry and crispy.
While the meringues cool, melt the chocolate in a bain-marie. Spoon chocolate slices over the meringues with a spoon or if you prefer to dip half meringue in the chocolate.
Allow the chocolate to harden and serve.

TIPS

You can store the meringues in a toper and freeze them for use until weeks later.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Blanca Salido Macias
26/12/2013 18:38:10
muy rico ;)
Martha Silvia Cabañas Ciscomani
11/03/2013 20:44:31
me encantan, y estos se ven bien faciles, asi es que los haremos para el miercoles. es un dulce que nos encanta. gracias.
Esmeralda Witron
11/02/2013 22:08:32
super ninguna

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