Meringues with Chocolate

Name: Meringues with Chocolate
Prep time: 240 min
Yield: 50
Cuisine: Internacional
Ingredients: 3 egg whites; 3/4 cups sugar; 1 pinch salt; 150 grams semisweet chocolate

Lorenza Ávila

This recipe is the classic meringue recipe with a decoration of dark chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 24-02-2010

Preparation

Low

Preheat the oven to 100 degrees Celsius. In an electric mixer, beat the egg whites and a pinch of salt on high speed for at least 5 minutes or until stiff peaks form. Add the sugar tablespoon by tablespoon while continuing to beat until it is fully incorporated. Prepare two baking trays with parchment paper (you can use a little butter to stick the paper to the tray). With a spoon, fill a piping bag with a star-shaped nozzle and make the meringues on the trays in the shape of stars or logs. Bake the meringues for between 1.5 to 2 hours, and remove from the oven when they are dry and crunchy. While the meringues cool, melt the chocolate in a double boiler. With a spoon, paint chocolate stripes on the meringues, or if you prefer, dip half of a meringue in the chocolate. Allow the chocolate to harden and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Meringues with Chocolate

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter