Lorenza Ávila

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Lorenza Ávila

Meringues with Chocolate

Name: Meringues with Chocolate
Prep time: 240 min
Cook time: 240 min
Yield: 50
Cuisine: Internacional
Ingredients: 3 egg whites; 3/4 cups sugar; 1 pinch salt; 150 grams bittersweet chocolate

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Lorenza Ávila

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This recipe is the classic recipe for meringues with a bitter chocolate decoration.

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Ingredients

50 portions

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3 egg whites
3/4 cups sugar
1 pinch salt
150 grams bittersweet chocolate

Preparation

Preheat the oven to 100 degrees Celsius.

In an electric mixer whisk the egg whites and the pinch of salt at a high speed for at least 5 minutes or until they are about to snow.

Add the spoonful sugar in a spoonful while continuing to beat until it has fully incorporated.

Prepare two baking sheets with waxed paper (you can use a little butter to glue the paper to the tray).

With a spoon fill a pastry sleeve with a star-shaped nozzle and make the meringues on the trays in the form of stars or rolls.

Bake the meringues for 1 1/2 to 2 hours, and remove from the oven when they are dry and crispy.

While the meringues cool, melt the chocolate in a bain-marie. Spoon chocolate slices over the meringues with a spoon or if you prefer to dip half meringue in the chocolate.

Allow the chocolate to harden and serve.