Name: Rose-Shaped Meringues
Prep time: 17 min
Cook time: 2 min
Yield: 24
Ingredients: 4 eggs; 3/4 cups sugar; 3 tablespoons blackberry jelly; food coloring; 1 cup whipping cream; 2 1/2 peanut butter sprinkles

Preparation

15 mins

2 mins

Low

Separate the egg whites from the yolks. Beat the egg whites until fluffy and gradually add the sugar. Let it beat until stiff peaks form. Add the food coloring and blackberry jelly. Beat until there are no white parts left.

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