Name: Cocoa Meringues
Prep time: 20 min
Yield: 6
Ingredients: 2 egg whites; 120 grams sugar; 3 tablespoons cocoa powder; lard, for the baking sheet; flour, for the baking sheet

Preparation

20 mins

Low

Beat the egg whites until they reach the soft peak stage. Add the sugar gradually, while continuing to beat, until you obtain a firm meringue. Peaks should form without collapsing.

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