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Valery

Valery Terán

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Recipe of Cocoa meringues
Recipe

Cocoa meringues

20 mins
Low
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If you are one of the people who like meringues, with this recipe you can try some incredible chocolate meringues that will leave you fascinated.
Learn more about Valery Terán

Ingredients

6 portions
  • 2 egg whites
  • 120 grams sugar
  • 3 tablespoons cocoa powder
  • lard, for the tray
  • flour, for the tray

Preparation

Beat the whites to the point of nougat.
Add the sugar little by little, continuing to beat, until you get a firm meringue. Peaks must be formed without being lowered.
Add the sifted cocoa and integrate in a wrap so that the egg whites are not lowered.
Fill a pastry bag with a curly duya, preferably 1/2 cm thick, with the mixture. Form the meringues in the greased and floured tray. Form the meringues from the center outwards.
If you do not have a pastry bag or duya you can put a little of the mixture on the tray with the help of a spoon.
Heat the oven to 60 ° C and bake for 1 hour. Turn off the oven and let them cool inside for 1 more hour to dry them from the center.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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