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Valery

Valery Terán

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Recipe of Cocoa meringues
Recipe

Cocoa meringues

20 min
Easy
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If you are one of the people who like meringues, with this recipe you can try some incredible chocolate meringues that will leave you fascinated.
Learn more about Valery Terán

Ingredients

6 servings
  • 2 pieces of egg white
  • 120 grams of sugar
  • 3 spoonfuls of cocoa powder
  • lard for the tray
  • flours for the tray

    Preparation

    Beat the whites to the point of nougat.
    Add the sugar little by little, continuing to beat, until you get a firm meringue. Peaks must be formed without being lowered.
    Add the sifted cocoa and integrate in a wrap so that the egg whites are not lowered.
    Fill a pastry bag with a curly duya, preferably 1/2 cm thick, with the mixture. Form the meringues in the greased and floured tray. Form the meringues from the center outwards.
    If you do not have a pastry bag or duya you can put a little of the mixture on the tray with the help of a spoon.
    Heat the oven to 60 ° C and bake for 1 hour. Turn off the oven and let them cool inside for 1 more hour to dry them from the center.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    96.7
    kcal
    4.8%
    Carbohydrates
    23.0
    g
    7.7%
    Proteins
    1.5
    g
    3.0%
    Lipids
    1.5
    g
    2.3%
    Fiber
    1.5
    g
    3.0%
    Sugar
    20.0
    g
    22%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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