citlaly escobar

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Recipe

Custard with Meringue

20 mins

30 mins

Half

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citlaly escobar

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A very romantic recipe, it is not a great dinner or a dessert with chocolate, but this dessert is very rich, to begin with it is something new as a dessert to finish a super romantic dinner. Try these custard with meringue.

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Ingredients

6 portions

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4 eggs
175 grams sugar
750 milliliters milk
1 piece lemon peel
1 tablespoon cornstarch
cinnamon powder

Preparation

Separate egg yolks from egg whites. Pour the whites into a bowl, add 50g. of sugar and gown energetically, until getting a very hard meringue.

Then put the milk in a pan over a fire, add the remaining sugar and the lemon peel and when it boils, lower the heat and keep it with the minimum heat so that it does not boil.

Take spoonfuls of meringue and cook it in the milk, turning it from time to time, until the surface hardens slightly. Remove them with a slotted spoon and place them on a cloth to drain.

Dilute cornstarch and yolks in a little cold milk. Add them to the milk, mix and simmer, stirring constantly, until the custard forms, but be careful not to boil.

Remove from heat and let cool. Pour the custard into some heart shaped cakes or a very nice design for the occasion and then put the meringues on them and sprinkle with cinnamon.

TIPS

1 ° - Beat the whites to the point of strong snow. 2 ° - Put the milk on the fire with sugar and lemon peel. 3 ° - Take spoonfuls of meringue and cook it in the milk.

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Custard with Meringue

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by