citlaly escobar

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Custard with Meringue

20 mins
30 mins
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A very romantic recipe, it is not a great dinner or a dessert with chocolate, but this dessert is very rich, to begin with it is something new as a dessert to finish a super romantic dinner. Try these custard with meringue.
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6 portions
  • 4 eggs
  • 175 grams sugar
  • 750 milliliters milk
  • 1 piece lemon peel
  • 1 tablespoon cornstarch
  • cinnamon powder


Separate egg yolks from egg whites. Pour the whites into a bowl, add 50g. of sugar and gown energetically, until getting a very hard meringue.
Then put the milk in a pan over a fire, add the remaining sugar and the lemon peel and when it boils, lower the heat and keep it with the minimum heat so that it does not boil.
Take spoonfuls of meringue and cook it in the milk, turning it from time to time, until the surface hardens slightly. Remove them with a slotted spoon and place them on a cloth to drain.
Dilute cornstarch and yolks in a little cold milk. Add them to the milk, mix and simmer, stirring constantly, until the custard forms, but be careful not to boil.
Remove from heat and let cool. Pour the custard into some heart shaped cakes or a very nice design for the occasion and then put the meringues on them and sprinkle with cinnamon.


1 ° - Beat the whites to the point of strong snow. 2 ° - Put the milk on the fire with sugar and lemon peel. 3 ° - Take spoonfuls of meringue and cook it in the milk.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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