Name: German Frosting
Prep time: 35 min
Yield: 4
Cuisine: Alemana
Ingredients: 1 can evaporated milk; 2 egg yolks; 1 stick butter; 3/4 cups sugar; shredded coconuts, chopped walnut; 1 dash vanilla essence

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German Frosting

This recipe is very simple to prepare and is perfect for sharing with your family and doing something different. I must say it is a bit sweet, but it's always a hit; I’m sharing my recipe, I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2014

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Ingredients

4
Servings

Medidas

Select all ingredients

1 can evaporated milk 2 egg yolks 1 stick butter 3/4 cups sugar shredded coconuts, chopped walnut 1 dash vanilla essence

1 can evaporated milk 2 egg yolks 1 stick butter 5.29 onzas sugar 0 shredded coconuts, chopped walnut 1 dash vanilla essence

1 can evaporated milk 2 egg yolks 1 stick butter 0.75 cups sugar 0 shredded coconuts, chopped walnut 1 dash vanilla essence

1 can evaporated milk 2 egg yolks 1 stick butter 150 gramos sugar 0 shredded coconuts, chopped walnut 1 dash vanilla essence

Preparation

35 mins

Medium

In a mixing bowl, place the can of evaporated milk, egg yolks, butter, and sugar. Beat for about 20 minutes if by hand; if using an electric mixer, I recommend checking the consistency, it should look like refried beans. Add the shredded coconut and chopped walnut. Once mixed evenly, add the vanilla and turn off the mixer.