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Pavlova with Red Fruits

30 mins
2h
Half
231
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The pavlova of red fruits is a delicious dessert, it is a meringue covered with raspberries and cherries with a sweet taste. The recipe of pavlova with red fruits is exquisite, perfect for an elegant dinner.

Ingredients

8 portions
  • 4 egg whites, at room temperature
  • 1 pinch salt
  • 250 grams cornstarch, sifted
  • 1 teaspoon vinegar, of Apple
  • 125 grams raspberry, for the sauce
  • 1 teaspoon lemon juice, for the sauce
  • 1/4 cups refined sugar, for the sauce
  • 1/2 teaspoons brandy, for the sauce
  • 1 cup whipping cream
  • 1/2 cups pomegranate
  • 1/4 cups raspberry
  • 1/4 cups cherries
  • peppermint, to taste

Preparation

Preheat the oven to 120 ° C.
Place waxed paper on a baking sheet. Draw a circle of 20cm in diameter and draw a 13cm diameter inside.
Beat egg whites until soft peaks form.
Add the sugar little by little.
Add the sifted corn starch, vanilla and apple cider vinegar.
Pass the meringue to a duya and on a waxed paper form a circle with the meringue.
Bake at 120 ° C for 2 hours.
For the raspberry sauce, place all the ingredients in a pot and let it boil for 15 minutes over low heat.
Strain the sauce to remove the seeds of the raspberries.
Once it is cold place the dessert on a plate and decorate with whipped cream.
On top pour the raspberry sauce and decorate with the fruits, add a few leaves of vente and serve.

PRESENTATION

Serve the pavlova on a cake base.

TIPS

You can substitute raspberry for any red fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Karlita Castillo
26/05/2020 21:50:10
Súper fácil y rica
Jenderi Mendoza
01/02/2018 13:47:48
Es delicioso y muy facil de hacer
Ana Ramirez
08/12/2017 16:03:24
Se ve delicioso y fácil de hacer

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