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Pavlova with Red Fruits

30 min
2 h
Not so easy
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The pavlova of red fruits is a delicious dessert, it is a meringue covered with raspberries and cherries with a sweet taste. The recipe of pavlova with red fruits is exquisite, perfect for an elegant dinner.

Ingredients

8 servings
  • 4 pieces of egg white at room temperature
  • 1 pinch of Salt
  • 250 grams of cornstarch sifted
  • 1 teaspoonful of vinegar of Apple
  • 125 grams of raspberry for the sauce
  • 1 teaspoonful of lemon juice for the sauce
  • 1/4 of Cup of refined sugar for the sauce
  • 1/2 teaspoonful of brandy for the sauce
  • 1 Cup of whipping cream
  • 1/2 Cup of pomegranate
  • 1/4 of Cup of raspberry
  • 1/4 of Cup of cherries
  • mints to taste

    Preparation

    Preheat the oven to 120 ° C.
    Place waxed paper on a baking sheet. Draw a circle of 20cm in diameter and draw a 13cm diameter inside.
    Beat egg whites until soft peaks form.
    Add the sugar little by little.
    Add the sifted corn starch, vanilla and apple cider vinegar.
    Pass the meringue to a duya and on a waxed paper form a circle with the meringue.
    Bake at 120 ° C for 2 hours.
    For the raspberry sauce, place all the ingredients in a pot and let it boil for 15 minutes over low heat.
    Strain the sauce to remove the seeds of the raspberries.
    Once it is cold place the dessert on a plate and decorate with whipped cream.
    On top pour the raspberry sauce and decorate with the fruits, add a few leaves of vente and serve.

    PRESENTATION

    Serve the pavlova on a cake base.

    TIPS

    You can substitute raspberry for any red fruit.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    283
    kcal
    14%
    Carbohydrates
    44.2
    g
    15%
    Proteins
    1.3
    g
    2.6%
    Lipids
    11.9
    g
    18%
    Fiber
    2.6
    g
    5.2%
    Sugar
    12.8
    g
    14%
    Cholesterol
    42.8
    mg
    14%
    Esha
    Rate this tip
    Ratings (2)
    Jenderi Mendoza
    01/02/2018 13:47:48
    Es delicioso y muy facil de hacer
    Ana Ramirez
    08/12/2017 16:03:24
    Se ve delicioso y fácil de hacer

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