Name: Pavlova with Red Fruits
Prep time: 150 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 egg whites, at room temperature; 1 pinch salt; 250 grams cornstarch, sifted; 1 teaspoon vinegar, apple; 125 grams raspberries, for the sauce; 1 teaspoon lime juice, for the sauce; 1/4 cups granulated sugar, for the sauce; 1/2 teaspoons brandy, for the sauce; 1 cup whipping cream; 1/2 cups pomegranate; 1/4 cups raspberries; 1/4 cups cherries; peppermint, to taste

Preparation

30 mins

Medium

Preheat the oven to 120°C. Place parchment paper on a baking tray. Draw a 20cm diameter circle and within it draw one of 13 cm in diameter.

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