Napolitan Macarons

Name: Napolitan Macarons
Prep time: 86 min
Cook time: 75 min
Yield: 12
Cuisine: Francesa
Ingredients: 1 egg white; 2/3 cups almonds, powdered (75g) sifted; 2/3 cups icing sugar, (75g) sifted; gel food coloring, pink; strawberry essence; 1 tablespoon cocoa powder; 2/3 cups granulated sugar; 18 milliliters water; 1 egg white; 80 grams whipping cream, hot, for the ganache; 1 teaspoon vanilla essence, for the ganache; 180 grams white chocolate, for the ganache; 1 tablespoon butter, for the ganache

Mónica Mateos

Macarons are a very elegant and sophisticated dessert with a delicate almond flavor. In this case, we combine your 3 favorite flavors: strawberry, vanilla, and chocolate to create these delicious Napolitan macarons.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

418.6

kcal

20.93%

Carbohydrate, by difference

17.33%

Protein

7.1

14.2%

Total lipid (fat)

33.85%

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100

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Provided by

Tips

The caramel should be added between 112° to 114°C; this way, you will add the correct amount of moisture. Do not whip the chocolate ganache too much; otherwise, it will become greasy and split. If this happens, add 2 tablespoons of butter and beat to integrate.

Napolitan Macarons

Ingredients

Preparation

Nutritional information

Presentation

Tips

Napolitan Macarons

Ingredients

Preparation

Nutritional information

Presentation

Tips

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