Name: Pink meringues for giving
Prep time: 110 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 240 grams San Juan® Egg Whites; 240 grams granulated sugar; 240 grams icing sugar, sifted; pink dye; 1 tablespoon cream of tartar; 1 tablespoon almond essence; 1 cup cream cheese; 1 cup whipping cream; 1/2 cups white chocolate, melted; 1/2 cups icing sugar; pink dye; edible pearls, in pastel colors

Preparation

20 mins

1h 30 mins

Medium

Beat the egg whites San Juan® for 5 minutes or until they double in size and are semi-firm. Add the granulated sugar, food coloring, cream of tartar, and almond extract. Beat for 8 to 10 minutes or until the egg whites San Juan® are firm and when you turn the bowl upside down, they do not fall out. Remove the bowl from the mixer, gradually add the powdered sugar, and fold in gently with a spatula, but be careful not to lose air in the egg whites San Juan®. Place the meringue in a piping bag with a star tip.