Snow Milk

Name: Snow Milk
Prep time: 27 min
Yield: 4
Ingredients: 1 liter cow's milk; 2 tablespoons cornstarch; 3 eggs; 100 grams sugar; 1 pinch cinnamon

Daniela Castro

It is a very quick dessert to make, with a wonderful sweet flavor and a touch of cinnamon.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2013

Preparation

27 mins

Medium

Heat the milk and add the tablespoons of cornstarch. Then separate the yolks from the whites, beat the yolks, and gradually add them to the milk, being careful not to curdle. Beat the egg whites until they form stiff peaks, like meringue. Add sugar to the milk and cinnamon to taste. Continue stirring the mixture. Remove the milk from the heat, place it in a rectangular dish, or if preferred, in individual cups. Then, add meringue on top of the milk. And that's it, you will achieve a beautiful presentation of your Snow Milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Snow Milk

Ingredients

Preparation

Nutritional information

Sign up for the newsletter