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Julissa

Julissa Silva

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Recipe of White Chocolate Frosting
Recipe

White Chocolate Frosting

5 mins
2 mins
Low
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This is part of the decoration of one of your favorite desserts like Cupcakes which is in most cases, I hope and enjoy this little recipe with your favorite dessert.
Learn more about Julissa Silva

Ingredients

12 portions
  • 2 cups unsalted butter
  • 250 grams powdered sugar
  • 100 grams White chocolate
  • 1/2 teaspoons vanilla essence
  • 1 tablespoon cream

Preparation

Melt white chocolate and reserve.
In a bowl put the sugar glass, butter, vanilla and milk. Beat at low speed, add the chocolate almost cold and beat 2 minutes until the chocolate is integrated and the desired consistency.

PRESENTATION

In a pastry bag, I recommend with star duya.

TIPS

For a better frosting refrigerate for two minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
589.1
kcal
29.46%
Carbohydrate, by difference
36.6
g
12.2%
Protein
1.2
g
2.4%
Total lipid (fat)
50.1
g
77.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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