Pekeña Santos

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Recipe

Mexica Recipe

Name: Mexica Recipe
Prep time: 65 min
Cook time: 65 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 pieces of egg; 1 Cup of sugar; 1 Cup of condensed milk; 1 Cup of evaporated milk; 1 Cup of whole milk; 3 teaspoons of vanilla; to taste of cream cheese optional

20 min

45 min

Easy

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Pekeña Santos

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Prepare this homemade dessert with a rich vanilla flavor, perfect to accompany with a delicious cup of coffee and enjoy with the family.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

10 servings

Select all ingredients

10 pieces of egg
1 Cup of sugar
1 Cup of condensed milk
1 Cup of evaporated milk
1 Cup of whole milk
3 teaspoons of vanilla
to taste of cream cheese optional

Preparation

Prepare a pot of two liters (which fit in another and cover both well). In the inside pour the cup of sugar and place it on low heat so that it caramelizes all the bottom and around; move until it has honey color.

In a fret add eggs, milk, vanilla and cheese; Blend for 5 minutes until you have a little foam and pour into the pot with the caramel. Cover and place it inside the other one with water and also cover it.

Boil for 1 hour and check that it is already cooked. Introducing a knife and it comes out clean. Allow to cool to unmold it.