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Pekeña

Pekeña Santos

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Recipe

Mexica Recipe

65 minutes
Easy
10 servings
1
Prepare this homemade dessert with a rich vanilla flavor, perfect to accompany with a delicious cup of coffee and enjoy with the family.

Ingredients

  • 10 pieces of egg
  • 1 Cup of sugar
  • 1 Cup of condensed milk
  • 1 Cup of evaporated milk
  • 1 Cup of whole milk
  • 3 teaspoons of vanilla
  • to taste of cream cheese optional

    Preparation

    Prepare a pot of two liters (which fit in another and cover both well). In the inside pour the cup of sugar and place it on low heat so that it caramelizes all the bottom and around; move until it has honey color.
    In a fret add eggs, milk, vanilla and cheese; Blend for 5 minutes until you have a little foam and pour into the pot with the caramel. Cover and place it inside the other one with water and also cover it.
    Boil for 1 hour and check that it is already cooked. Introducing a knife and it comes out clean. Allow to cool to unmold it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    221
    kcal
    11%
    Carbohydrates
    45.1
    g
    15%
    Proteins
    4.2
    g
    8.5%
    Lipids
    4.5
    g
    6.9%
    Fiber
    0.0
    g
    0.0%
    Sugar
    45.1
    g
    50%
    Cholesterol
    19.4
    mg
    6.5%
    Esha
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