Mil Hojas Filled with Pastry Cream

Name: Mil Hojas Filled with Pastry Cream
Prep time: 80 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 5 San Juan® eggs, for the pastry cream; 3/4 cups sugar, for the pastry cream; 50 grams cornstarch, for the pastry cream; 2 cups cow's milk, for the pastry cream; 1 vanilla bean, for the pastry cream; flour, for rolling out; 500 grams puff pastry; 1 cup almonds, sliced and toasted; 2 1/2 cups icing sugar, for the glaze; 5 tablespoons water, for the glaze; 150 grams bittersweet chocolate, melted

Huevo San Juan®

Enjoy this delicious cake filled with pastry cream with a crunchy texture, where the almonds give it a spectacular touch. Don't miss the opportunity to prepare this tasty dessert, as this mil hojas recipe is so delicious and simple that it will become your favorite!

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2017