Name: Milk Capirotada
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 toasts; 100 grams raisins; 100 grams unsalted peanuts; 200 grams cheese, in cubes; 100 grams walnuts, in pieces; 3 cans evaporated milk; 1 stick cinnamon; 1 can condensed milk; 45 grams butter; coconut; rainbow sprinkles

Preparation

10 mins

20 mins

Medium

In a well-washed and dried baking dish or clay pot, spread butter. Arrange a layer of toasted bread.

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