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Suavel

Suavel

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Recipe of Milk Jelly with Fruit Mix
Suavel

Suavel

Recipe of Milk Jelly with Fruit Mix
Suavel

Suavel

Recipe of Milk Jelly with Fruit Mix
Suavel

Suavel

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Milk Jelly with Fruit Mix

1 h
15 min
Easy
253
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This two-layer gelatin is very creamy and at the same time has an explosion of flavors by the combination of fruits in its second layer that makes it the perfect dessert for any occasion.
Learn more about Suavel

Ingredients

6 servings
  • 1 can of fruit cocktail drained
  • 2 cups of Water
  • 1/4 of Cup of sugar
  • 1 on of unflavored gelatin 7 g
  • 1/4 of Cup of Water for the grenetina
  • 2 cups of milk
  • 1/2 Cup of sugar
  • 1 on of unflavored gelatin 7 g
  • 1/4 of Cup of Water

    Preparation

    In a pot over medium heat, cook the fruits with water and sugar, once it is boiling, turn off.
    Hydrate an envelope of grenetina with ¼ cup of water and add to the pot, mix very well until integrated.
    Pour the gelatin in a mold for gelatin and refirge for 1 hour and a half or until set.
    Meanwhile, heat the milk with the sugar in a pot until the sugar dissolves.
    Hydrate the rest of the grenetina with the rest of the water and pour in the milk, mix well and let cool at room temperature.
    Once the fruit gelatin has set, add the milk mixture and refrigerate for another hour and a half or until set. Desmolda and serves.

    PRESENTATION

    You can bathe with condensed milk.

    TIPS

    Use the fruits that you have at hand.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    104
    kcal
    5.2%
    Carbohydrates
    31.3
    g
    10%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    31.3
    g
    35%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (6)
    Consuelo Montalvo
    14/02/2019 21:05:40
    Es muy facil y me quedó deliciosa.
    Jade Benavides
    08/08/2018 20:32:44
    Se mira sabrosa
    Italo Giuliani
    01/05/2018 20:24:56
    Uf
    Yasmira Quintero
    28/11/2016 13:54:45
    Pay de limon una delicia
    Marbelia Sposito
    26/11/2016 08:50:57
    Riquísimo!!!
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