Mille-Feuille with Dulce de Leche

Name: Mille-Feuille with Dulce de Leche
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo puff pastry; wheat flour, to spread; 3 cups dulce de leche; almonds, sliced and toasted

Gabriela Morales

If you enjoy easy desserts, prepare this delicious mille-feuille made from fine and crispy puff pastry, covered in delightful dulce de leche and decorated with toasted sliced almonds. The best combination of textures and flavors in a single dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2017

Preparation

30 mins

20 mins

Low

Preheat the oven to 200° C. On a floured surface, roll out the puff pastry to a thickness of ½ cm using a rolling pin. Using a plate and a knife, cut out 10 puff pastry discs, place the discs on a baking tray, prick with a fork, place another tray on top, and bake for 20 minutes. Remove from the oven and let cool. On a cake base, place one puff pastry disc and use a piping bag to add a thin layer of dulce de leche, repeating the same process until all puff pastry discs are used. Completely cover the mille-feuille with more dulce de leche and decorate with toasted almonds around. Serve a slice and enjoy.