Name: Mille-Feuille with Dulce de Leche
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo puff pastry; wheat flour, to spread; 3 cups dulce de leche; almonds, sliced and toasted

Preparation

30 mins

20 mins

Low

Preheat the oven to 200° C. On a floured surface, roll out the puff pastry to a thickness of ½ cm using a rolling pin.

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