Name: Mini Cheesecake with Peanut Butter and Chocolate
Prep time: 240 min
Cook time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup chocolate cookies, ground; 1/2 cups butter, melted; 4 eggs, for the cheesecake; 2 cups sugar, for the cheesecake; 600 grams cream cheese, at room temperature for the cheesecake; 500 milliliters whipping cream, for the cheesecake; 1 1/2 sticks Xl Hershey’S® milk chocolate bar, 124 g each (4 oz) melted, for the cheesecake; 2 teaspoons vanilla essence, for the cheesecake; 6 Hershey´S® gold bars, 39 g each (1.4 oz), for the topping; 1/2 cups Hershery's® dark chocolate chip; 1/4 cups peanuts, finely chopped, for decoration

Preparation

Low

For the base, in a bowl mix the cookie with the butter until it forms a paste, place it in small rings and compact it with the help of a spoon. Set aside. For the cheesecake, using a whisk mixer, beat the egg with the sugar until the color changes, add the cream cheese and beat until combined, add the heavy cream and beat until the cream doubles in volume. Gradually add the XL Hershey's® Milk Chocolate Bar and the vanilla extract.