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Recipe of Mini Cheesecakes
Recipe

Mini Cheesecakes

40 mins
Half
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I love making these cheesecakes in individual versions, they are super lucidores for a cocktail or a meeting. I prepare them with jam and I decorate them with strawberries but you can make them as you want, with peaches, chocolate, etc.
Learn more about Lorenza Avila

Ingredients

10 portions
  • 1 cup Marie biscuit, ground
  • 1/4 cups butter, melted
  • 2 packages Philadelphia® cream cheese, Philadelphia (12 ounces in total) I mean a package and 1/4
  • 1/4 cups sugar, plus 2 tablespoons
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons milk
  • 1 egg yolk

Preparation

In a blender , beat the cream cheese at room temperature with the sugar.
Melt the butter and mix with the milled cookies.
On a tray for mini cheesecakes (or one of cupcakes) divide the crushed cookies and flatten with your fingers to form a crust.
Bake at 180 degrees Celsius for 6 minutes to brown a little.
Add flour and vanilla extract to cream cheese. Stir well.
Then add the egg, yolk and milk, beat only until it is incorporated.
Fill the molds with biscuit (3/4 full) with the mixture.
Bake at 190 ° C for 15-20 minutes until the center continues to move and the sides are cooked.
Allow them to cool, unmold and since they are cold, go to the refrigerator for at least 2 hours.
After two hours, decorate with strawberry jam and some cut strawberries (you can varnish them with a little jam too.)

TIPS

You can prepare them a day in advance and decorate the next day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Maria Guadalupe Gaspar
13/04/2017 14:15:10
Están súper bien y fáciles y económicos lis haré
Norah D.A
15/03/2015 15:56:05
A través de Android para una tarde con mi bb y mi mama
Rebe Delao
30/09/2014 00:36:34
MINI CHEESECAKES Para tomar un café por la tarde.
Lorenza Avila
26/08/2014 12:42:05
Deliciosos!! Siempre que los preparo me encanta como salen. Uso un molde de mini cheesecakes de la marca "chicago metallic" que son faciles de desmoldar (la parte de abajo se quita). Si no, puedes ponerlos en un molde de cupcakes con capacillos.
Anonymous
26/08/2014 12:41:10
Salen 12 mini cheesecakes (la verdad yo casi siempre hago 2 recetas).
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