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Oikos

Oikos

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Recipe of Mini Christmas Tricolor Cups
Oikos

Oikos

Recipe of Mini Christmas Tricolor Cups
Oikos

Oikos

Recipe of Mini Christmas Tricolor Cups
Oikos

Oikos

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Mini Christmas Tricolor Cups

1h 20 mins
Low
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These tricolor cups are delicious and special for Christmas. Three different flavors in a single preparation: green fruits, strawberry, vanilla and coconut. Very creamy and rich with the touch of perfect sugar. Prepare them!
Learn more about Oikos

Ingredients

8 portions
  • 450 grams Oikos® plain yogurt, presentation of 1 kg
  • 1 tablespoon peppermint
  • 1 drop edible food coloring, green
  • 1 Oikos® plain yogurt, 440 grams pressentation
  • 1 cup strawberry
  • 1 drop edible food coloring, Red
  • 4 Danette® Vanilla Custard, (100 gc / u)
  • 1/2 cups grated coconut
  • peppermint, to decorate
  • strawberry, to decorate
  • grated coconut, to decorate

Preparation

For the first layer, liquefy the Oikos® Natural Yoghurt with mint and coloring.
Pour into the glasses, filling 1/3 and refrigerate 25 minutes.
For the second layer, liquefy the Oikos® Natural Yoghurt with the strawberries and the coloring.
Pour into the glasses, filling 2/3 and refrigerate 25 minutes.
For the third layer, liquefy Vanilla Danette® with the grated coconut and pour into the cups until filling.

PRESENTATION

Serves on a bed of ice.

TIPS

The layers must be well frozen so that the colors do not mix.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
74.1
kcal
3.71%
Carbohydrate, by difference
10.2
g
3.4%
Protein
3.8
g
7.6%
Total lipid (fat)
2.2
g
3.38%
100
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Provided by USDA
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