Name: Mini Ice Cream Cheesecakes with Chocolate
Prep time: 140 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup chocolate chip cookie, for the base; 1/2 cups butter, melted, for the base; 2 cream cheese, for frozen cheesecake (190 g each); 1 cup Strawberry ice cream, for frozen cheesecake; 1/4 cups strawberries, for frozen cheesecake; 1/4 cups condensed milk, for frozen cheesecake; 2 cups milk chocolate, melted

Preparation

20 mins

Low

In a food processor, process the cookies with the butter until you get a crumbly mixture. Place the mixture in a mold lined with parchment paper and flatten to form the base, set aside in the refrigerator.

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