Mini Lemon Carlota

Name: Mini Lemon Carlota
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package Chantilly® cream cheese, at room temperature, 190 g; 1/3 cups Chantilly® condensed milk; 1 cup Chantilly® whipped cream; 1/4 cups lime juice; 1 package lime cookies, 105 g; chantilly cream, for decoration; lime, sliced, for decoration

Chantilly Wip

The traditional Lemon Carlota but in mini version will be the best option for your guests to enjoy a delicious dessert at the next gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2019

Preparation

30 mins

Low

Beat the Chantilly® cream cheese until smooth, add the condensed milk and the Chantilly® cream, add the lemon juice and mix. Arrange the lemon cookies in small cups, cover with a bit of the previous mixture, add another cookie and more cream. Refrigerate until it sets. Remove from the refrigerator and decorate with Chantilly® cream and a slice of lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

221.8

kcal

11.09%

Carbohydrate, by difference

30.2

10.07%

Protein

4.6

9.2%

Total lipid (fat)

15.38%

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100

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Provided by

Tips

To avoid lumps in the cream cheese, it is better for it to be at room temperature. When incorporating the Chantilly® cream, do it gently so it doesn't deflate.

Mini Lemon Carlota

Ingredients

Preparation

Nutritional information

Presentation

Tips

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