Name: Mini Meringue Charlottes
Prep time: 35 min
Cook time: 10 min
Yield: 8
Cuisine: Francesa
Ingredients: 6 San Juan® egg whites; 2 cups vanilla cookies; 1 1/3 cups butter; 30 ladyfingers; 3 cups granulated sugar; 3/4 cups water; 7 grams unflavored gelatin powder, hydrated; 1 tablespoon almond essence; 1 cup jam, of red fruits; raspberries, for decoration; blackberries, for decoration; peppermint, for decoration

Preparation

25 mins

10 mins

Low

Mix the crushed cookies with the melted butter until fully combined. Set aside. With the help of a spoon, place the cookie base in the molds and refrigerate for 10 minutes.

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