Name: Mini Orange and Orange Blossom Fritters
Prep time: 50 min
Cook time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 cup water, 250 ml; 1/4 cups butter, 50 g; 1 teaspoon salt; 3/4 cups flour, 150 g; 1 tablespoon baking powder, 10 g; 2 tablespoons orange zest; 1 teaspoon orange blossom essence; 3 eggs; vegetable oil, for frying; sugar, for sprinkling

Preparation

30 mins

20 mins

Low

In a T-Fal Hard Titanium Pot, heat the water, butter, and salt. When it starts to boil, add the flour, baking powder, orange zest, and orange blossom essence. Stir and cook for 10 minutes, or until a dough forms. Remove from heat and let cool until lukewarm. Add the eggs one by one, stirring continuously to integrate them perfectly. Mix until you achieve a creamy, lump-free mixture.