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Recipe of Mini Peanut and Chocolate Cheesecake
Recipe

Mini Peanut and Chocolate Cheesecake

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If you feel like a dessert, prepare these delicious baked chocolate cheesecakes, with a crunchy biscuit base and cutlery with Hershey's® pretzel and peanut candy bars, this delicious sweet and salty combination will be a delicacy for your palate.
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Ingredients

6 portions
  • 1 cup chocolate cookie, ground
  • 1/2 cups butter, melted
  • 4 eggs, for the cheesecake
  • 2 cups sugar, for the cheesecake
  • 600 grams cream cheese, at room temperature for the cheesecake
  • 500 milliliters whipping cream, for the cheesecake
  • 1 1/2 sticks XL Hershey's® Milk Chocolate Bar, 124 gc / u (4 oz) melted, for the cheesecake
  • 2 teaspoons liquid vanilla, for the cheesecake
  • 6 Hershey's® Gold Bars, 39 gc / u (1.4 oz), for coverage
  • 1/2 cups Bitter Chocolate Chips Hershery's®
  • 1/4 cups peanut, finely chopped, to decorate

Preparation

For the base, in a bowl mix the biscuit with the butter until it forms a pastry, place in small rings and compact with the help of a spoon. Reservation.
For the cheesecake, with the help of a balloon blender, beat the egg with the sugar until they change color, add the cream cheese cream until integrated, add the cream to beat and beat until the cream doubles its volume. Add little by little the XL Hershey's® Milk Chocolate Bar and the essence of vanilla.
Pour the mixture into the rings on the biscuit base and bake for 1 hour. Chill and refrigerate around 2 hours.
In a bowl, melt Hershey's® Gold Bars in a bain-marie and pour over the cheesecakes, mix with a spatula and refrigerate for 30 minutes more.
Melt ¾ parts of Hershey's® Bitter Chocolate Sparks in the microwave within 30 seconds.
Unmold the cheesecakes and decorate with the melted chocolate, chopped peanuts and the rest of Hershey's® Bitter Chocolate Chips. Let dry and serve.

PRESENTATION

Serve your cupcakes on a plate and decorate with a little melted chocolate, peanuts and sparks.

TIPS

Let the cheesecakes cool down in the oven, so that they will not come down and crack the top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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