Name: Mini Peanut and Chocolate Cheesecake
Prep time: 3h
Cook time: 1h
Yield: 6
Ingredients: 1 cup chocolate cookies, ground; 1/2 cups butter, melted; 4 eggs, for the cheesecake; 2 cups sugar, for the cheesecake; 600 grams cream cheese, at room temperature for the cheesecake; 500 milliliters whipping cream, for the cheesecake; 1 1/2 sticks Xl Hershey’S® milk chocolate bar, 124 gc / u (4 oz) melted, for the cheesecake; 2 teaspoons vanilla essence, for the cheesecake; 6 Hershey´S® gold bars, 39 gc / u (1.4 oz), for coverage; 1/2 cups Hershery's® dark chocolate chip; 1/4 cups peanuts, finely chopped, to decorate