Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Desserts

Mini puff pastry snacks

Mini puff pastry snacks

Name: Mini puff pastry snacks
Prep time: 25 min
Cook time: 25 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 1/4 cups flour; 2 egg yolks; 1/4 cups Hazelnut cream; 1/4 cups cajeta - Mexican carmelized goat milk sweet; 1/4 cups jam, berries; 1/4 cups powdered sugar

10 mins

15 mins

Low

1 comments

Versy

	41
Favorites

Collections

Glider

Super List

Upload a picture

To print

Pamper yourself this afternoon and prepare these rich and crunchy puff pastry snacks filled with cajeta, hazelnut cream and jam to have a great variety. They are prepared in just 25 minutes and they are the perfect dessert.

Learn more about Versy

Ingredients

15 portions

Select all ingredients

500 grams puff pastry
1/4 cups flour
2 egg yolks
1/4 cups Hazelnut cream
1/4 cups cajeta - Mexican carmelized goat milk sweet
1/4 cups jam, berries
1/4 cups powdered sugar

Preparation

Preheat the oven to 200 ° C

Spread some flour on the table and spread the puff pastry with a rolling pin 1 cm thick. Cut the sandwiches with a cutter, (they must be even) cut with a round cutter one of the pairs to form a hole in the center.

Beat the egg yolks with a fork. With the tip of the finger put egg yolk around one of the pairs and stick on top of the one that has the hole.

Place the pieces on an oven tray and bake for 10 to 15 minutes until golden brown. Remove and let cool.

Stuffed with hazelnut cream, cajeta, jam. Sprinkle with powdered sugar.