Mini puff pastry snacks

Name: Mini puff pastry snacks
Prep time: 25 min
Cook time: 25 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 1/4 cups flour; 2 egg yolks; 1/4 cups hazelnut cream; 1/4 cups milk caramel; 1/4 cups marmalade, berries; 1/4 cups powdered sugar

10 mins

15 mins

Low

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Versy

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Pamper yourself this afternoon and prepare these rich and crunchy puff pastry snacks filled with cajeta, hazelnut cream and jam to have a great variety. They are prepared in just 25 minutes and they are the perfect dessert.

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Ingredients

15 portions

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500 grams puff pastry
1/4 cups flour
2 egg yolks
1/4 cups hazelnut cream
1/4 cups milk caramel
1/4 cups marmalade, berries
1/4 cups powdered sugar

Preparation

Preheat the oven to 200 ° C

Spread some flour on the table and spread the puff pastry with a rolling pin 1 cm thick. Cut the sandwiches with a cutter, (they must be even) cut with a round cutter one of the pairs to form a hole in the center.

Beat the egg yolks with a fork. With the tip of the finger put egg yolk around one of the pairs and stick on top of the one that has the hole.

Place the pieces on an oven tray and bake for 10 to 15 minutes until golden brown. Remove and let cool.

Stuffed with hazelnut cream, cajeta, jam. Sprinkle with powdered sugar.