1

Suggestions

Home

Moist Chocolate Cake

Moist Chocolate Cake

Stephy Gelles

The best dessert for chocolate lovers! Try this moist chocolate cake.

Reviewed by Editorial Team of Kiwilimón

Published: 15-04-2013

Moist Chocolate Cake

Upload your Photo

Moist Chocolate Cake

1

4

4 comments

61

Favorites

Collections

Planner

Grocery List

Share:

Ingredients

8
Servings

Medidas

Select all ingredients

260 grams cream cheese 180 grams semisweet chocolate 1/2 cups cow's milk 4 eggs 2 tablespoons cornstarch 100 grams bittersweet chocolate 200 grams dulce de leche 50 grams lard 70 grams white chocolate

9.17 onzas cream cheese 6.35 onzas semisweet chocolate 4.22 onzas líquidas cow's milk 4 eggs 0.57 onzas cornstarch 3.53 onzas bittersweet chocolate 7.05 onzas dulce de leche 1.76 onzas lard 2.47 onzas white chocolate

1.16 tazas cream cheese 15.58 cucharadas semisweet chocolate 0.5 cups cow's milk 4 eggs 2 tablespoons cornstarch 11.7 cucharadas bittersweet chocolate 9.2 cucharadas dulce de leche 3.83 cucharadas lard 4.91 cucharadas white chocolate

260 grams cream cheese 180 grams semisweet chocolate 12.5 centilitros cow's milk 4 eggs 16.2 gramos cornstarch 100 grams bittersweet chocolate 200 grams dulce de leche 50 grams lard 70 grams white chocolate

Preparation

1h 30 mins

Medium

In a microwave-safe bowl, place the cheese together with the chopped chocolate. Microwave for 30 seconds, stir, and then microwave for another 20 seconds. Mix well until the two ingredients are combined. Let cool slightly and add the milk and egg yolks one at a time. On the other hand, beat the egg whites until frothy, and when they have foamed, gradually add the sugar previously mixed with cornstarch. Beat until stiff peaks form. Gently fold into the chocolate mixture and pour into a greased and floured 22cm mold. Bake in a preheated oven for one hour. When the oven turns off, leave the cake inside with the door ajar until it cools down. Only then, remove the tray and let it cool outside. For the topping, melt together in a double boiler the chopped dark chocolate, butter, and dulce de leche. Spread over the cake and, while still warm, drizzle the melted white chocolate on top. Create waves with a flat spatula.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

347.7

kcal

17.39%

Carbohydrate, by difference

28.2

g

9.4%

Protein

6.7

g

13.4%

Total lipid (fat)

24.2

g

37.23%

null

100

null

Provided by

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Tips

Let cool before serving.

Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (4)

montserrat lopez

2021-08-24 15:04:15.171738 +0000 +0000

no dice cuanto de azúcar

Paty M. Guajardo

2013-04-19 01:11:33 +0000 +0000

wow que rico! :)

isabel cristina mantilla gonzález

2013-04-19 09:00:05 +0000 +0000

Cuenta como te resulta!!

isabel cristina mantilla gonzález

2013-04-18 14:59:58 +0000 +0000

Se ve espectacular!!!!!! Stephy que deliciosa receta, la prepararé este fin de semana.. gracias!!!!

Moist Chocolate Cake

Moist Chocolate Cake

Upload your Photo

Photos

Moist Chocolate Cake

Stephy Gelles

You may also be interested in

8 ways to prepare wings and boneless

8 ways to prepare wings and boneless

Stuffed water chili

Stuffed water chili

Clericot Gelatin

Clericot Gelatin

Banana Chamomile Smoothie

Banana Chamomile Smoothie

Homemade churros recipe

Homemade churros recipe

Homemade churros recipe

Homemade churros recipe

Egg with sausage

Egg with sausage

Egg in red sauce

Egg in red sauce

Policies Contact Sign up Sitemap Kiwilimón

Follow us on Social Media

kiwilimón® ©2025