Name: Mostachón
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 tablespoon vanilla essence; 1/2 tablespoons cream of tartar; 1/2 tablespoons baking powder; 1 package salty cracker; 1 cup walnuts, chopped; 1 cup sugar; 1 cup whipping cream; 1 package cream cheese, (190g); 1/2 cups icing sugar; 1 tablespoon vanilla essence; 1 kilo strawberries; 4 egg whites

Preparation

Medium

Beat the egg whites with the cream of tartar until stiff peaks form, then gradually add the baking powder, sugar, and vanilla. Once everything is incorporated, gently fold in the crushed cookies and chopped nuts. Pour into a removable mold lined with parchment paper on the bottom and sides to help prevent breaking.

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Mostachón

Ingredients

Preparation

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