x
Santa

Santa Clara ®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Mousse Pots Chocolate Ice Cream

2h 20 mins
Low
219
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this cute pot full of flavor to surprise your children. Delicious mousse made with creamy ice cream with intense chocolate flavor, decorated with a chocolate cookie "earth" and to finish fresh mint leaves. Original and exquisite!
Learn more about Santa Clara ®

Ingredients

8 portions
  • 1 cup whipping cream
  • 1/2 liters Chocolate Santa Clara® ice cream, at room temperature
  • 7 grams gelatin, hydrated
  • 1 package chocolate cookie, Unfilled
  • 3/4 cups chocolate chip
  • to taste Mint leaf, to decorate
  • to taste Edible flower, to decorate

Preparation

Beat the whipping cream with the help of an electric mixer until smooth.
Mix the ice cream at room temperature with the grenetina and integrate very well.
Pour the ice cream mixture over the whipping cream and mix until completely integrated.
Pour the previous mixture into glass cups to fill ¾ parts. Refrigerate 2 hours.
Crush the chocolate cookies in a bowl with the help of a spoon or fork, until you get a moderately thick powder.
Decorate the cups with cookie powder and chocolate chips to simulate the earth. Place leaves of mint and flowers, enjoy.

PRESENTATION

Place in cups simulating pots, decorate with mint leaves.

TIPS

You can simulate the leaves using strawberries with rabito instead of mint leaves.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ma Elena Candelaria Fuentes
10/04/2019 21:28:28
Sabrosisima

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING