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Recipe of Muffins with Chocolate Sparks
Recipe

Muffins with Chocolate Sparks

45 mins
Low
2.5
|
92
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With this basic pastry recipe you can prepare delicious Muffins with Chocolate Chips that are perfect for a breakfast with guests, they will love it.

Ingredients

24 portions
  • 1/4 cups flour
  • 3/4 teaspoons baking soda
  • 1/4 teaspoons salt
  • 3/4 sticks butter
  • 1/2 cups sugar
  • 1/2 tablespoons sugar, to sprinkle
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 1/2 cups milk
  • 1/2 cups chocolate chip

Preparation

Preheat the oven to 180 ° C.
In a medium bowl, using a wooden spoon stir the flour, baking powder, and salt.
In a medium speed electric mixer , put butter and sugar for 3 minutes until creamy.
Add the egg to the blender and vanilla, stir until well incorporated.
Add half the dry ingredients, add the milk and then the other half of the dry ingredients and chocolate chips.
Put muffin papers in a muffin pan.
Add the mixture with two spoons to 3/4 of each mold and sprinkle with the sugar.
Bake the muffins until lightly browned, remove from the oven and serve.

PRESENTATION

The muffin paper looks great with colored dots.

TIPS

You can add sparks of colors.

Did you cook this recipe?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Cristina Ramirez
30/04/2019 23:59:55
1/4 de taza de harina????? No soy experta pero me parece que es poco
548488068901749
17/07/2018 14:06:18
Primera vez haciendo la receta,muy rápida, sencilla y aunque como dicen si queda flojita la mezcla no es inconveniente para que los panques esponjen, han levantado perfectamente en el horno. SI LA HICE Y LA RECOMIENDO. (me rindió para un molde de 6 muffins-foto)
Anonymous
27/08/2016 18:25:29
AGUADISIMOS Salío bien aguada, no es recomendable esta receta, NO LA HAGAN
Anonymous
11/02/2015 20:01:00
muy malo !! Muy mala receta es muy poca harina y demasiada leche queda super aguada la pasta. No la recomiendo!
Anonymous
27/06/2013 11:14:54
malo queda malo y la mezcla es poca y es aguado malo malo!!
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