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NORMA Ponce de leon

Recipes: 6

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548488068901749

Muffins with Chocolate Sparks

Name: Muffins with Chocolate Sparks
Prep time: 45 min
Cook time: 45 min
Yield: 24
Cuisine: Internacional
Ingredients: 1/4 of Cup of flour; 3/4 of teaspoonful of baking powder; 1/4 of teaspoonful of Salt; 3/4 of stick of Butter; 1/2 Cup of sugar; 1/2 tablespoon of sugar to sprinkle; 1 piece of egg; 1 teaspoonful of vanilla; 1/2 Cup of milk; 1/2 Cup of chocolate chip

45 min

Easy

2.5

6 comments

NORMA Ponce de leon

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With this basic pastry recipe you can prepare delicious Muffins with Chocolate Chips that are perfect for a breakfast with guests, they will love it.

Ingredients

24 servings

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a medium bowl, using a wooden spoon stir the flour, baking powder, and salt.

In a medium speed electric mixer , put butter and sugar for 3 minutes until creamy.

Add the egg to the blender and vanilla, stir until well incorporated.

Add half the dry ingredients, add the milk and then the other half of the dry ingredients and chocolate chips.

Put muffin papers in a muffin pan.

Add the mixture with two spoons to 3/4 of each mold and sprinkle with the sugar.

Bake the muffins until lightly browned, remove from the oven and serve.

PRESENTATION

The muffin paper looks great with colored dots.

TIPS

You can add sparks of colors.

Print recipe for:

Muffins with Chocolate Sparks

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

55.1

kcal

2.8%

Carbohydrates

10.5

3.5%

Proteins

0.7

1.5%

Lipids

1.6

2.5%

Fiber

0.5

0.9%

Sugar

8.2

9.1%

Cholesterol

1.2

0.4%

Rate this tip

Ratings (6)

Cristina Ramirez

30/04/2019 23:59:55

1/4 de taza de harina????? No soy experta pero me parece que es poco

548488068901749

17/07/2018 14:06:18

Primera vez haciendo la receta,muy rápida, sencilla y aunque como dicen si queda flojita la mezcla no es inconveniente para que los panques esponjen, han levantado perfectamente en el horno. SI LA HICE Y LA RECOMIENDO. (me rindió para un molde de 6 muffins-foto)