With this basic pastry recipe you can prepare delicious Muffins with Chocolate Chips that are perfect for a breakfast with guests, they will love it.
Learn more about NORMA Ponce de leon
Ingredients24 portions
Preparation
Preheat the oven to 180 ° C.
In a medium bowl, using a wooden spoon stir the flour, baking powder, and salt.
In a medium speed electric mixer , put butter and sugar for 3 minutes until creamy.
Add the egg to the blender and vanilla, stir until well incorporated.
Add half the dry ingredients, add the milk and then the other half of the dry ingredients and chocolate chips.
Put muffin papers in a muffin pan.
Add the mixture with two spoons to 3/4 of each mold and sprinkle with the sugar.
Bake the muffins until lightly browned, remove from the oven and serve.
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