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Recipe of Black Chocolate Muffins
Recipe

Black Chocolate Muffins

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Delicious chocolate mixture that is perfect in a fluffy muffin that will delight everyone. Perfect to be accompanied by a glass of milk, a cup of coffee or the drink of your choice.
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Ingredients

12 portions
  • 115 grams butter, in Little pieces
  • 150 grams bitter chocolate, in Little pieces
  • 325 grams flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 125 grams brown sugar
  • 3 eggs
  • 180 milliliters milk
  • 20 grams bitter chocolate chip

Preparation

Preheat the oven to 180º. Prepare the cups for muffins or cupcakes.
In a large saucepan, melt the chopped bitter or black chocolate with the butter.
Remove from heat and let warm. Add the sugar and mix. Add the eggs and beat again.
Finally, over the bowl, sift together all the dry ingredients: flour, yeast and baking. Stir well and add milk. Add the sparks and mix with a spatula until everything is very well integrated.
Divide the dough into the cups, filling them 3/4 full. Bake about 25 minutes.
Let cool on a rack.

PRESENTATION

You can add the topping of your taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ximena Padró
08/09/2019 20:49:25
Muy buena la receta me encantó

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