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Cinthia

Cinthia Nares
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Recipe of Blueberries Muffin
Recipe

Blueberries Muffin

25 mins
40 mins
Low
24
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Delicious recipe for blueberries muffins, ideal to accompany it with a delicious cappuccino.
Learn more about Cinthia Nares

Ingredients

28 portions
  • 600 grams flour
  • 180 grams sugar
  • 36 grams baking soda
  • 7 grams salt
  • 120 grams egg
  • 475 grams milk
  • 180 grams butter
  • 240 grams blueberry

Preparation

Preheat the oven to 190ºC.
In blender : 1. Acremamos sugar and butter. 2. We incorporate the egg one by one, salt, flour, baking powder, milk.
After having well mixed. 3. We add the blue berries.
We empty in full capac cups. 5. With strusel we cover a little more.
We put the cups in muffin trays and bake them at 190º for 40 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.3
kcal
13.02%
Carbohydrate, by difference
37.8
g
12.6%
Protein
5.2
g
10.4%
Total lipid (fat)
9.9
g
15.23%
100
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Provided by USDA
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