Blueberry and Walnut Muffins

Name: Blueberry and Walnut Muffins
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams butter; 240 milliliters cow's milk; 2 eggs; 250 grams flour; 20 grams yeast; 280 grams brown sugar; 250 grams walnuts, chopped; 350 grams cranberries; 1/2 teaspoons vanilla essence; 1/2 teaspoons cinnamon; 1 pinch salt

yaret gutierrez

Delicious muffins filled with the flavor of berries and a hint of walnut; that will fill your palate with sweetness on those coffee afternoons or to enjoy them on their own.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

10 mins

25 mins

Low

First, we wash the blueberries well and let them rest in a bowl. Mix the melted butter, milk, and half of the sugar, then add the flour, eggs, the rest of the sugar, baking powder, vanilla extract, and cinnamon, and stir everything without leaving lumps. Then we add the blueberries and walnuts and stir; to fill the muffin molds with this mixture. We sprinkle a little sugar and cinnamon on top and put them in the oven at about 190ºC for 25 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

250.1

kcal

12.51%

Carbohydrate, by difference

60.8

20.27%

Protein

1.8

3.6%

Total lipid (fat)

1.5

2.31%

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100

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Provided by

Blueberry and Walnut Muffins

Ingredients

Preparation

Nutritional information

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