Cajeta-Filled Muffins

Name: Cajeta-Filled Muffins
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams butter, butter; 100 grams artificial sweetener; 85 grams glucose syrup; 110 grams honey; 1 tablespoon vanilla essence; 3 eggs; 120 milliliters whipping cream; 450 grams whole-wheat flour; 6 grams baking powder; 40 grams cornstarch; 1 tablespoon salt; 12 tablespoons cajeta

Gaviota Ruiz

The classic muffins but with a touch of cajeta inside. Perfect for surprising your guests or hosts on a special occasion. Super original.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2017

Preparation

15 mins

Medium

Beat the butter together with the sugar. Add the glucose, honey, vanilla, and eggs. Beat until well combined and then add the cream. Sift and mix the flour together with the baking powder, cornstarch, and salt. Incorporate into the butter mixture and mix. Place 1/3 of the mixture in muffin molds. Fill with cajeta and cover with more batter. Bake in a preheated oven at 170°C for 15 minutes.