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Recipe of Capuccino Muffin
Recipe

Capuccino Muffin

15 mins
25 mins
Half
11
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A delicious dessert that will delight kids and adults alike with which you will conquer the most demanding palates, ideal to show off at any party or gathering.
Learn more about Selin Cordero

Ingredients

10 portions
  • 1/3 cups instant coffee
  • 2 tablespoons Water
  • 1 box flour, for yellow cake
  • 1 1/4 cups milk
  • 1/3 cups vegetal oil
  • 3 eggs
  • 1 tablespoon cocoa powder
  • 1 tablespoon vanilla extract
  • whipping cream
  • cinnamon, milled

Preparation

Preheat the oven to 250ºC.
Put the cups in a special mold for muffins.
In a small bowl mix coffee and water, reserve.
In a large bowl, mix the flour for cake, milk, oil, eggs and half of the coffee mixture, beat everything very well; Reserve a cup of this mixture.
Fill the molds in half.
To the remaining coffee mixture add the cocoa and mix until integrated.
Add a spoonful to each of the muffins and stir with a toothpick to create a marbled effect and bring to the oven for 25 min. or until the center is firm.
Beat the cream with the vanilla until you get a consistency of meringue.
Take out of the oven and let them cool; then decorate with the cream, sprinkle the cinnamon and serve.

PRESENTATION

Add coffee beans to give an excellent presentation.

TIPS

Let the cream cool so that it has an ideal consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Selin Cordero
22/01/2014 15:42:49
simplemente lo mejor deliciosa

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