Caramel Muffins

Name: Caramel Muffins
Prep time: 35 min
Cook time: 15 min
Yield: 16
Ingredients: 4 cups Gamesa® pancake mix; 2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 cups evaporated milk; 2 eggs; 1 tablespoon vanilla essence; 2 tablespoons coconut essence; 8 tablespoons butter, melted; 1/2 kilos fondant; food coloring; sugar pearl sprinkles, for decoration

Arcelia Trejo

Caramel muffins are meant to be shared at breakfast with your kids, partner, friends, or whoever you want. This recipe, which will take you no more than half an hour, yields about 16 muffins.

Reviewed by Editorial Team of Kiwilimón

Published: 20-01-2014

Preparation

20 mins

15 mins

Low

Start by preheating the oven to 220ºC. In a large bowl, combine the flour, sugar, baking powder, and salt. Separately, in a small bowl, beat the eggs together with the milk, melted butter, and vanilla. Add the mixture of liquid ingredients to the dry ingredients, mixing and beating well with a hand mixer. Place the batter in the muffin molds. Do not fill the cups more than 3/4 full; otherwise, your muffins will not have the desired presentation. Bake for 20 minutes in the oven. After this time, let them cool for about 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

When the muffins cool, decorate them with white fondant, which you can buy at stores that sell baking supplies. Work it with the help of a special rolling pin for fondant. You can paint the fondant with gel colors.

Tips

You can replace regular sugar with powdered sugar; the taste will be different. You can use coconut essence or any other flavor of your choice. Do not omit the vanilla extract.

Caramel Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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