Since the first time I prepared the carrot muffins they all loved it, the great complement is the frosting of cream cheese, they are delicious, it is a simple recipe and easy to make.
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Ingredients24 portions
Preparation
Preheat the oven to 180 ° and prepare 2 muffin trays with paper cups.
Flour flour, with sugar, baking powder, baking soda, cinnamon and salt.
Beat the oil with the eggs and vanilla and when they are well beaten, add the pineapple, the carrot, the walnut, the raisins and mix in an enveloping form.
Fill the pots a little more than half and bake for 25 or 30 minutes at 180 ° C.
They are removed from the oven and left to cool and then covered with frosting.
Cheese, butter, icing sugar and vanilla are beaten until fluffed.
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