Chameleon Muffins
Muffins with a moist consistency and a delicious flavor that adapt to your tastes; it is such a versatile recipe that allows you to create many versions, and it is so simple that you won’t get tired of making it over and over again. Kids love them. Plus, the ingredients are super easy to find; you probably have them right now. Truly, you won’t regret it.
Reviewed by Editorial Team of Kiwilimón
Published: 27-01-2014
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Ingredients
15
Servings
Servings
Preparation
15 mins
25 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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You can choose to sprinkle them with powdered sugar once cool, or even some frosting. At home, we prefer them natural.
Tips
Add a teaspoon of cinnamon, ginger, nutmeg, cardamom, for a different and more interesting flavor. You can add different toppings to the mixture or to each cupcake: walnuts, toasted almonds, coconut, blueberries, Nutella, p
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