Adriana GD

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Adriana GD

Chameleon Muffins

Name: Chameleon Muffins
Prep time: 40 min
Cook time: 40 min
Yield: 15
Cuisine: Internacional
Ingredients: 3 eggs (separate yolks from the whites); 3/4 of cup of sugar; 1/4 of cup of oil; 1 teaspoon of liquid vanilla; 1 teaspoon of baking soda; 1 1/4 cups of flour; 1/2 cup of yogurt; ginger powder, turmeric, nutmeg or cinnamon; walnuts almonds, chocolate chips, blueberries, etc. (optional)

15 min

25 min

Easy

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Muffins with a moist consistency and a delicious taste that adapt to your tastes, is a versatile recipe that allows you to create many versions, it is so simple that you will not get tired of doing it again and again. Kids love it. Besides that the ingredients are super easy to get, it's more likely you have them right now. Really, you will not regret it.

Ingredients

15 servings

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3 eggs (separate yolks from the whites)
3/4 of cup of sugar
1/4 of cup of oil
1 teaspoon of liquid vanilla
1 teaspoon of baking soda
1 1/4 cups of flour
1/2 cup of yogurt
ginger powder, turmeric, nutmeg or cinnamon
walnuts almonds, chocolate chips, blueberries, etc. (optional)

Preparation

Preheat the oven to 180ºC.

In a bowl put the 3 yolks together with the sugar and beat until the mixture is frothy and almost white (with the blender ).

Add the oil and beat with the help of a spatula.

Since the oil is integrated, incorporate the yoghurt with enveloping movements.

Add vanilla extract (can be changed with some other flavor) and baking powder.

Add previously sifted flour, little by little until integrating with enveloping movements.

In a bowl on the side whisk the whites with the pinch of salt. And incorporate this last little by little to what we already had previously beaten with enveloping movements. If you chose to stir some extra ingredient in the mixture, do it very carefully.

Put in capacillos until filling 3/4 parts of its capacity. If you decided to put as a topping some nuts, or nuts this is the right time to do it.

Bake for 25 minutes or until a toothpick comes out clean and golden brown.

Decorate if you wish with some bitumen.

PRESENTATION

You can choose to sprinkle them with icing sugar once cold, or even some bitumen. At home we prefer them natural.

TIPS

Add a teaspoon of cinnamon, ginger, nutmeg, cardamom, to get a different and more interesting flavor. You can add different toppings to the mix or to each layer: nuts, toasted almonds, coconut, blueberries, nutella, p