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Recipe of Chocomuffins
Recipe

Chocomuffins

20 mins
25 mins
Half
26
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This recipe is the favorite of my whole family among so many muffin recipes that I have made, it is the recipe of normal muffins only a little modified ingredients that enhance the flavor.

Ingredients

12 portions
  • 115 grams butter, at room temperature
  • 150 grams dark chocolate, in Little pieces
  • 180 grams dark chocolate, in large pieces
  • 325 grams flour
  • 1 teaspoon royal baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon liquid vanilla
  • 125 grams brown sugar
  • 2 eggs
  • 180 milliliters milk
  • 1 teaspoon lemon juice
  • 100 grams chocolate chip, with caramel flavor

Preparation

Pre heat the oven to 180ºC. We prepare the cups (molds) for muffins or cupcakes.
Mix the milk with the juice and let stand 5-10 minutes.
We melted our 150g of dark chocolate along with the butter in a bain-marie. Remove from heat and let cool.
In another container we put together all the dry ingredients: flour, salt, yeast, bicarbonate. We reserve
With some confectionary stick we beat the mixture of chocolate and butter with sugar. Next we incorporate the eggs, the milk, the vanilla and finally, with the help of a spatula, we incorporate the flour.
We add the large pieces and caramel chips.
We distribute the dough in the molds, filling them to at least 3/4 of their capacity. We bake about 25 minutes.

PRESENTATION

If you want them to be presentable you can put some decorative caps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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