Name: Chocomuffins
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 115 grams butter, at room temperature; 150 grams dark chocolate, in small pieces; 180 grams dark chocolate, in large pieces; 325 grams flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 teaspoon vanilla essence; 125 grams brown sugar; 2 eggs; 180 milliliters cow's milk; 1 teaspoon lime juice; 100 grams chocolate chips, with caramel flavor

Preparation

20 mins

25 mins

Medium

Preheat the oven to 180ºC. Prepare the muffin or cupcake liners. Mix the milk with the juice and let it rest for 5-10 minutes.

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