Chocomuffins

Name: Chocomuffins
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 115 grams butter, at room temperature; 150 grams dark chocolate, in small pieces; 180 grams dark chocolate, in large pieces; 325 grams flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 teaspoon vanilla essence; 125 grams brown sugar; 2 eggs; 180 milliliters cow's milk; 1 teaspoon lime juice; 100 grams chocolate chips, with caramel flavor

herlinda paola cota orduño

This recipe is the favorite of my whole family among all the muffin recipes I have made; it is the standard muffin recipe, just slightly modified with ingredients that enhance the flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2014

Preparation

20 mins

25 mins

Medium

Preheat the oven to 180ºC. Prepare the muffin or cupcake liners. Mix the milk with the juice and let it rest for 5-10 minutes. Melt our 150g of dark chocolate along with the butter using a double boiler. Remove from heat and let cool. In another bowl, mix together all the dry ingredients: flour, salt, baking powder, baking soda. Set aside. Using a spatula, beat the chocolate and butter mixture with the sugar. Then add the eggs, milk, vanilla, and finally, using a spatula, fold in the flour. Add the large pieces and the caramel chips. Divide the batter into the molds, filling them at least 3/4 of the way full. Bake for about 25 minutes.