Cream and Chocolate Muffins

Name: Cream and Chocolate Muffins
Prep time: 40 min
Cook time: 25 min
Yield: 12
Ingredients: 200 grams butter, at room temperature; 240 grams sugar; 300 grams flour, sifted; 1 envelope yeast; 4 eggs; 1 teaspoon vanilla essence

brisbany VICTORIA PEÑA

This recipe is one of my favorites, perfect for an event, my mother taught it to me, it is filled with chocolate and the decoration is very sophisticated and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2014

Preparation

15 mins

25 mins

Low

In a large bowl, we mix the butter with the sugar and vanilla essence, add the eggs and beat well. We add the flour and mix well until we obtain a dough. We fill the muffin cups up to 3/4 with the batter we made. We place it in the preheated oven at 180ºC for 20-25 minutes. When we take them out of the oven, it is important to remove them from the mold and let the muffins cool on a rack to allow air circulation. Once cool, we make a hole as shown in the picture and keep the extracted piece.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

We fill with the cream we prepared earlier and cover with a little melted chocolate and sprinkles to taste.

Cream and Chocolate Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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